I was a professional chef with a highly regarded firm that served exotic meats such as elephant, giraffe, snake. Ok, I’m exaggerating a little bit. The account of my experience is here.
Source link: http://blog.mises.org/6386/x-treme-meat/
X-treme Meat
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Looks like lewrockwell.com is down, and has been for a few hours.
Ah,
So now we learn how you have come to us with the experience in serving such exotic and delicious (literary) treats! Perfect fit!
Best to you,
Just Ken
kgregglv@cox.net
Great article, but I’ll have nightmares about you standing in the kitchen of my favorite restaurant cooking my next “steak.” Yuke! Meat should either oink, cluck, gobble, or moo
GREAT story Jeff! At first, however, I thought I was reading a synopsis of “The Freshman”; http://www.amazon.com/Freshman-Marlon-Brando/dp/customer-reviews/0767810848
Jim
I reckon the only sound I want to hear from the meat is the sizzle as it hits the frying pan!
Sione
Kangaroo isn’t exotic to me. Well I live in Australia so I guess that’s to be expected. Only country that has “coat of arms stew”. That’s right, it’s legal to eat the national emblems.
There’s a nice restaurant in Brisbane that does native animals. Wallaby, kangaroo, crocodile, emu, yabbies, wild boar etc. The only thing I regret eating is possum, done in a lovely Beef Bourguignon style. I was fine until the next day when I saw a possum sitting on a rubbish bin.
Your food should not be eating garbage. Anything else is fair game.
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